The Sous Vide Professional™- Chef series sets the standards for sous vide cooking. It was developed to meet the requirements of the world’s best chefs and adds a whole new dimension of control to your kitchen. Its aesthetics, easy handling and flexibility are unique and without compromise. Professional and aspiring home chefs achieve perfect, repeatable results every time with the Sous Vide Professional™- Chef series.
The Polyscience sous vide professional chef series is designed to heat water for cooking under vacuum to one tenth of a degree. This level of controllable accuracy gives chefs the ability to repeat cooking tasks time and time again with consistent accuracy never before achievable.
- Lids to fit the Cambro 18- and 30-litre sous vide tanks
- Attachable clamp to seat whip canisters (shown in gallery)
- Quick-release screws for easy cleaning
- Protective Travel & Storage Case
- “Sous Vide & Precise Temperature Cooking – Technique & Recipes”, including a temperature reference table
- Precise temperature control within 1/10th of a degree
- Water circulation provides maximum consistency (compared to non-stirred devices)
- Compact design makes for easy storage
- Clamp the Polyscience Sous Vide Professional™- Chef series to any size tank with rounded or flat walls up to 30 liters
- User manual for the PolyScience Sous Vide Professional Immersion Circulator provides tips for your first sous vide cooking experience
- ETL commercial approval
- ETL sanitation approval
- Exceptional control of liquid heating to within 0.1°C
- Dedicated temperature control enables you to quickly set or adjust cooking temperature
- Easy up and down buttons allow you to select and set cooking temperature to within 0.1°C
- Temperature readings available in Celsius or Fahrenheit
- Controls liquid heating up to 95°C
- Control cooking liquid circulation level by easily adjustable pump pressure outlet
- High-grade stainless steel heating coil and pump ensure lasting, trouble-free performance
- Large backlit display for easy reading
|Brand||Sous Vide Australia|
|Unit Of Measure||Each|
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