Electrolux Cafe Line Premium Undercounter Dishwasher

SANITIZATION AND PERFORMANCE

• The atmospheric boiler combined with the rinse booster pump, offers perfect rinsing 

performances in terms of quality, high water temperature and pressure, always constant at 84°C 

during rinsing cycles and independent from the water pressure of the network (with a minimum of 0.5 bar).

• 4 second (variable) pause after washing and before rinsing ensures that no drops of unclean 

water will fall on the clean items at the end of the rinsing cycle.

• Three dishwashing programs: 1st cycle of 90 seconds for lightly soiled items, 2nd cycle of 120 

seconds  for normally soiled items and 3rd cycle of 240 seconds for heavily soiled items.

• Fault auto-diagnosis system.

LOW RUNNING COSTS

• An effective rinse system that uses only 3 litres of clean hot water per rack to ensure lower 

running costs (in energy, water and chemical consumption).

• Double skinned insulated wall ensures a low noise level and a duction in heat loss from the 

machine. 

HYGIENE AND RELIABILITY

• All the machines have smooth surfaces to facilitate cleaning.

• Large deep drawn wash tank and internal wash area with round corners and no pipes to avoid dirt built-up. 

• The fully automatic self-cleaning cycle avoids the risk of bacteria proliferation.

• The boiler drain facilitates the evacuation of stagnant water after long periods of inactivity to ensure 

a higher level of hygiene.

• High efficiency air gap (class A) in water inlet circuit to avoid water being siphoned back into the 

network as a result of a sudden drop in main pressures.